If its egg layer you wish to have, then perhaps the leghorn will work for you. Leghorns great at creating white eggs. They are good at foraging, so they make a suitable choice totally free range situations. However, they are not as broody as a few of the other varieties, so they are not an ideal choice if you opt for to raise chicks in your farm.
Many of the eggs and chicken meat provided to American consumers today originate a few highly concentrated breeds used by commercial poultry industry. This is a result of the loss of family farmsteads that used to house various flocks of chickens. While they can develop more eggs and produce more meat than the older farm breeds, commercial breeds have lost several traits, like ability to forage, longevity, resistance to extreme cold or heat, predator evasion and broodiness or ability to set and hatch out eggs.
You also have to watch out for them if they are on free range. They are likely to become picked off by killers, like hawks, a result of their white color. Docile hens, like Buff Orpington, will also cower in fear than scamper away to seek shelter when a predator hunt them.
But a lot more significantly, you should take into account a breed's strength to hot or cold climates. If your farm happens to keep in a cold zone, then you 'd best go with a breed that can tolerate very cold temperature levels and may lay eggs even in the frost of winter.
Children can a lot better love the Bantam, makings good pet or show bird. This breed is small-sized, agile and rapid and can not be quickly captured by a predator. It lays tiny eggs that children would love to eat dinner. Because of the its size, though, it's not meant for meat and egg production. As a rule of thumb, birds that are productive layers are mistaken as good meat producers.
Having mentioned that, you need to return to your list to figure out your desires.
But even before you visit the nearest farm to make the order, you should first know the objective of your operation. Are you into chicken-raising as an extra time interest? Are you into it to manufacture chicken meat? Or is it the eggs you desire? Is it warm in your farm? Or is it cold?
Your superiority or downfall as a chicken-raiser relies a lot on your option of breeds.
The solution to these questions count in your choice of chicken breed. There are numerous breeds of chicken available in the marketplace, but each of them has distinct contrasts in relations to egg output, egg color, temperament, meat processing, broodiness, foraging habits, and survival skills.
So, now, which breed should you go with? If it's the better, free range layer you intend to raise, then choose breeds understood for their optimum egg laying ability, like the leghorn. It you want to improve broilers for meat, then you must take a Rhode Island. A supplementary consideration is the breed's all-natural disposition.
If it's an aggressive breed you really want, then you can take a Dutch. The downside, having said that, is that it chases after children.
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